Rava Idli Mix Flour
- Add 200ml water and 100g curd in Rava Idli Mix and mix properly to avoid lumps. (Note: You can use 300ml buttermilk instead of water and curd). Keep the mixture aside for 15 minutes.
- Boil 1000ml water in the Idli cooker and put oil greased Idli mould to heat. Whip the mixture before steaming and quickly pour it in the pre heated mould.
- Close the lid and steam the Idlis for 15-20 minutes at high flame. Remove the mould from the cooker, let it cool for 10 mins and then de mould the Idlis
- Serve Idlis with sambhar and coconut chutney.
