Methi Gota Mix Flour

1. Add 180ml water into Methi Gota Mix (without kadhi powder pack). Add crushed
   green chillies and ginger. Keep batter aside for 15 minutes.
2. Add 2 teaspoon oil in this mixture and mix very well before frying.
3. Fry Methi Gota in hot oil at a consistent degree of temperature. Serve Methi Gota
   with hot Kadhi and fried green chillies

Kadhi Recipe: Add Kadhi powder (given with this pack) to 200ml water and boil it for 5-6 minutes. Hot Methi Gota taste delicious to eat with hot Kadhi.